We decided to have lunch at the Cordillera Inn. We walked down
Mena Crisologo Street, a narrow cobbled street: old buildings
with large wooden doors, shutters hanging on broken hinges,
bricks and masonry showing through chipped and stained stucco,
a funeraria with a horse drawn hearse outside. The Cordillera
Inn blended into the houses on either side, and the only
reminders that this was the 20th century were the
air-conditioners on the first floor.
A January 1993 edition of the Manila Times had reported the
Cordillera Inn as, "The setting that seems locked in time. The
service is prompt and friendly; the staff, warm." The only
staff we could find was a waitress asleep over a table in the
dining room. She woke with a start and rushed off to get the
manager. Yes, he explained, the dining room was open, but the
kitchen was closed - the cook hadn't shown up. He offered to
get us a meal from the Magnolia Ice Cream Parlor. We declined
and asked who served the coldest beer in town. The Magnolia Ice
Cream Parlor, he said. But of course!
We walked west down Burgos Street, past the Vigan Cathedral, to
the Ayala Museum, a wooden two-story house in old Spanish
tradition. Like most old houses in Vigan it needed renovation:
the wooden walls were dry, the yellow paint chipped and
peeling, the galvanized roof brown with rust. Opened as a
museum in 1975, the house was the birthplace of the
priest-patriot Father Jose Burgos.
Father Burgos was falsely implicated in the January 1872 Cavite
uprising, which was little more than a public expression of
dissatisfaction over Spanish rule. The Spanish, however, saw
this as an opportunity to intimidate the Filipino clergy. After
a mock trial Father Burgos and two other priests were publicly
garroted on the 17th of February 1872. Today the museum serves
as both a memorial to Father Burgos and a repository of Ilocano
memorabilia.
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